S weet Citrus Card
Project Recipe
Cut:
*Crushed curry cardstock: 4 1/4 x 11 then score at 5 1/2
*Basic white cardstock 4 x 5 1/4
Using the 2nd largest scalloped contours dies cut out on basic white cardstock
Stamp and cut out fruit images using crushed curry ink. Stamp and cut out leaves using old olive ink.
Stamp flower pattern on corners of card base using crushed curry ink
Stamp sentiment on top right corner of white scalloped contour cut out. Use old olive ink.
Stamp basic white cardstock (4 x 5 1/4) with flowers across bottom using crushed curry.
Adhere to inside of card using glue.
Assemble:
Use dimensionals to attach scalloped contour piece to card base. Arrange fruit and leaves at bottom of scalloped contour piece - glue some and use dimensionals for some to add depth.
Add some embellishments using the rhinestone gems