S weet Citrus Card
Project Recipe
Cut:
* Card base: Flirty Flamingo 5 1/2 x 8 1/2 score at 4 1/4
* Lemon Lolly 4 x 5 1/4
* Basic White 4 x 5 1/4
* Basic White 3 3/4 x 5
* Lemon Lime Twist Strip 3/4 x 4 1/2
* Flirty Flamingo Strip 1/2 x 4
Stamp & Die Cut:
* Stamp fruit using flirty flamingo ink on flirty flamingo cardstock then die cut pieces
* Stamp leaves using lemon lime twist on lemon lime twist cardstock then die cut pieces
* Stamp sentiment using flirty flamingo on the flirty flamingo strip
* Trim both strips to size and cut at angle
Emboss:
* Emboss white 3 3/4 x 5 cardstock using Sweet Citrus Hybrid embossing folder
Assemble:
* Glue Lemon Lolly piece on front of card base
* Glue embossed Basic White cardstock on top of Lemon Lolly piece
* Arrange fruit pieces and leaves on bottom two thirds of card front. Use glue and/or dimensionals to add depth.
* Take Lemon Lime Twist ribbon and loop then adhere to center of top with a glue dot.
* Place Lemon Lime Twist strip over ribbon using glue
* Place Flirty Flamingo strip w/ sentiment using dimensionals over Lemon Lime Twist piece.
Inside:
* Glue basic white cardstock to inside.
* Decorate with left over fruit pieces and leaves in bottom right corner
* Add sentiment (if desired)
Embellishments:
* Add Iridescent Rhinestone Gems