S mall Christmas chocolate nugget box with topper for gift giving
Cut the cardstock and papers as follows:
a) Early Espresso - (1) 7-3/4" x 1-7/8", (1) scrap
b) Very Vanilla - (1) 4-1/2" x 2-3/8", (1) scrap
c) Lucky Limeade - (1) scrap
d) DSP - (7) 1" x 3"
Score the Early Espresso cardstock at 3/8" from each edge
Fold on all score marks .
Snip one score line at each corner from the edge of the cardstock to the line, creating a tab at each corner. Adhere each tab with a Glue Dot to make the box.
Wrap one piece of Designer Series Paper around each Nugget; adhere with a Glue Dot.
Stamp the label with Real Red ink on a scrap of Very Vanilla cardstock.
Punch the stamped label. Adhere two Rhinestone Basics to the label.
Cut the scrap of Early Espresso cardstock to 2-1/4" x 1-3/4", cut the Lucky Limeade to 2" x 1-1/2". Layer the stamped piece onto the Limeade and then onto the Espresso.
Score the Very Vanilla cardstock in half at 2-1/4", then adhere the layered embellishment to the topper.
Fill the box with the wrapped nuggets. (I like to adhere each piece with one Glue Dot to keep them in place.) Slide the filled box into a pretzel bag.
Fold the topper over the bag and staple into place.