S weet Halloween card using Stampin' Up! products.
Project Recipe
Cut cardstock, designer paper, and glow-in-the-dark specialty paper pieces to the following sizes using a Paper Trimmer:
- card from Sweet Sorbet Cardstock at 5-1/2" x 8-1/2" and scored at 4-1/4"
- 3-7/8" x 5-1/8" from Petal Pink Cardstock
- 1-1/2" x 3-7/8" of white honeycomb on pink design from Bee Mine 12" x 12" Designer Series Paper
- 1" x 3-7/8" of pink, red, and white stripes design from Bee Mine 12" x 12" Designer Series Paper, cut so the stripes are vertical on the horizontal strip
- 1" x 3-7/8" from Sweet Sorbet Cardstock
- 2 pieces each 1-1/2 x 2" from Glow-In-The-Dark 6" x 6" Specialty Paper
- 2 pieces each 1" x 1-1/2" from Petal Pink Cardstock
- 2 pieces each 1" square from Sweet Sorbet Cardstock
- 1-3/4" x 2-3/4" from Glow-In-The-Dark 6" x 6" Specialty Paper
As you are ready to stamp using the Tricks & Treats Set, place the specialty paper or cardstock on the Stampin' Pierce Mat. Using the mat will help you get a cleaner image each time you stamp. Put a piece of Grid Paper on top of the Mat to protect it from ink.
Pick out the open label die from the Tricks & Treats Dies. Put it on top of the 1-3/4" x 2-3/4" glow-in-the-dark rectangle on a platform on your Stampin' Cut & Emboss Machine. Run through the machine.
Mount the "trick or treat" sentiment from the Tricks & Treats Set on Block B. Ink it up with the Sweet Sorbet Ink Pad. Stamp it in the center of the glow-in-the-dark label cut out. Set aside to allow to dry.
Mount the set of 3 stars image from the Tricks & Treats Set on Block A. Ink it up with the Sweet Sorbet Ink Pad. Stamp it in the upper right corner of the vertical, large Petal Pink rectangle.
Adhere the strip of honeycomb Bee Mine Designer Paper to the bottom of the stamped Petal Pink rectangle.
Pick out the long zigzag die from the Tricks & Treats Dies. Put it on top of the thin Sweet Sorbet strip on a platform on your Stampin' Cut & Emboss Machine so you'll cut along one long edge. Run through the machine.
Adhere the zigzag Sweet Sorbet strip cut out to the back of one long edge of the striped Bee Mine Designer Paper strip so the points just stick out along the top edge.
Adhere the matted striped designer paper strip to the stamped Petal Pink rectangle so it is just above the honeycomb designer paper strip and the points of the zigzag are at the top of the strip.
Adhere the stamped and layered Petal Pink rectangle to the front of the Sweet Sorbet card.
Pick out the open triangular candy corn die from the Tricks & Treats Dies. Put it on top of one of the glow-in-the-dark rectangles on a platform on your Stampin' Cut & Emboss Machine. Run through the machine. Repeat with the other glow-in-the-dark rectangle.
Pick out the solid bottom stripe candy corn die from the Tricks & Treats Dies. Put it on top of one of the small Petal Pink rectangles on a platform on your Stampin' Cut & Emboss Machine. Run through the machine. Use the paper-piercing tool on the Take Your Pick to remove the pieces. Repeat with the other small Petal Pink rectangle.
Pick out the solid triangular top candy corn die from the Tricks & Treats Dies. Put it on top of one of the small Sweet Sorbet squares on a platform on your Stampin' Cut & Emboss Machine. Run through the machine. Use the paper-piercing tool on the Take Your Pick to remove the pieces. Repeat with the other small Sweet Sorbet square.
Use Multipurpose Liquid Glue or Fine-Tip Glue Pen to adhere the Petal Pink bottom stripe cut outs and Sweet Sorbet top cut outs to the glow-in-the-dark candy corn cut outs.
Adhere the layered candy corn cut outs to the front of the card as shown so they overlap each other a bit.
Use Stampin' Dimensionals to adhere the sentiment label cut out to the front of the card at a slight angle as shown so it overlaps the bottom of the second candy corn cut out and the top right side of the layered designer paper stripes a bit.