A fun fold that is really easy! There are so many ways to use this fold, the possibilities are endless.
Project Recipe
Measurements:
Thick Basic White -
4 1/4" x 11", scored @ 5 1/2"
Lemon Lime Twist -
4" x 10 1/2", scored @ 5 1/4" and 7 7/8"
DSP -
3 3/4" x 2 3/8"
Bubble Bath -
3" x 3"
Basic White -
Strip 2 3/4" wide to punch out 2 3/8"
circle
Instructions:
Score card base and set aside
Take the Lemon Lime Twist cardstock and using the Large Dots embossing folder, only emboss the 5 1/4" panel of the 4" x 10 1/2" piece of card stock.
Lay the Lemon Lime cardstock on your work surface and on the 5 1/4" score line, fold up, and burnish the score line with a bone folder.
On the 7 7/8" score line, fold down and burnish with a bone folder.
Attach the DSP to the bottom of the Lemon Lime Twist panel.
Apply adhesive to the back of the embossed panel only and adhere it to the card front.
On your scrap piece of Basic White cardstock, stamp the Celebrate Circle stamp using Blueberry Bushel ink. Punch out the circle using the 2 3/8" Circle punch.
Stamp the cupcake image inside the circle sentiment using Berry Burst Ink. Color the wrapper using the Lt. Bubble Bath blend marker. Color the icing using the Lt. Lemon Lolly blend marker. Apply Wink of Stella to the icing.
Die cut a 3" circle from the Bubble Bath cardstock. Adhere the Basic White circle to the Bubble Bath circle.
Apply Adhesive to the bottom half of the Bubble Bath layer and attach it to the top of the panel that has the DSP showing. You do not want the adhesive to go past the folded line or your card will not display properly.
Attach the In Color Pearls.
Stamp the cupcake image on the bottom right-hand side of the card.
Stamp the sentiments using Blueberry Bushel and Berry Burst Inks.
You are finished!
Front view of the card
Side view of the card