T hank you to Lisa's Stamp Studio for sharing this design.
Project Recipe
Measurements:
- Mint Macaron (base): 5 1/2" x 8 1/2", scored at 4 1/4"
- Basic Black (layer): 3 5/8" x 4 7/8"
- Basic Black (circle): 2 3/4" x 2 3/4"
- Designer Paper (stripe) 3 1/2" x 4 3/4"
- Designer Paper (polka dot): 1" x 4 3/4"
- Basic White (image): 3" x 3 1/2"
- Basic White (greeting): scrap
Directions
1. Adhere the Designer Paper (stripe) to the left side of the Basic Black (layer) cardstock, leaving a small border.
2. Adhere the Designer Paper (polka dot) to the right side of the Designer Paper (stripe). Adhere the layers to the centre of the card base.
3. Stamp the Puffin image and the Birthday Cake image using Memento ink on the Basic White (image) cardstock.
4. Color the images using the Stampin' Blends Markers.
5. Cut out the images using your Paper Snips.
6. Die cut a circle large enough to accommodate the Puffin image using Basic Black (circle) cardstock.
7. Adhere the circle to the lower right of the card base.
8. Adhere the Puffin image using Dimensionals to the right side of the circle. Adhere the Birthday Cake image using Dimensionals as shown.
9. Stamp the greeting using Memento ink on the Basic White (scrap) cardstock.
10. Cut the greeting apart as shown and adhere to the lower left side of the circle using liquid glue.