T hank you to Faye McGuire for sharing this design.
Project Recipe
Cutting Instructions:
Wild Wheat Cardbase: cut 1 @ 5 1/2" x 8 1/2", score at 4 1/4", cut 1 @ 1/2" x 2 3/4".
Basic White Cardstock: cut 2 @ 4" x 5 1/4" (1 for inside), cut 1 @ 2 1/4" x 2 1/4" (for die cutting).
2023-2025 In Color DSP: cut 5 @ 1" x 3 1/2", cut 1 @ 1/2" x 5 1/4", cut 1 @ 6" x 2".
Wild Wheat Ribbon: cut 1 @ 16".
Instructions:
1. Wild Wheat Cardbase: fold on score line and burnish with bone folder.
2. Basic White cardstock: adhere the 5 strips of DSP to this piece over lapping them and leaving an equal border around the outside edges.
3. Wrap the ribbon around the Basic White/DSP piece and tie a knot on the left hand side of the matt. Trim the ends of the ribbon. Adhere the Basic White matt to the front of the cardbase with Multipurpose Glue or Stampin' Seal.
4. Cut the Basic White 2 1/4" x 2 1/4" piece with the Stylish Shape Die and the Stampin' Cut & Emboss Machine. Stamp this piece using Wild Wheat Ink, adhere it to the 1/2" x 2 3/4" piece of Wild Wheat Cardstock with Stampin' Dimensionals. Adhere the Wild Wheat & Basic White piece to the card front with Multipurpose Glue.
5. Decorate card front with 2023-2025 In Color Dots.
6. Adhere 1/2" x 5 1/4" piece of DSP to the 2nd piece of 4" x 5 1/4" Basic White piece of cardstock, adhere this piece to the inside of the card. If you choose to stamp a sentiment stamp it before adhering it to the inside of the card.
7. Adhere the 6" x 2" piece of DSP to the envelope flap and trim.