W ith just a few Stampin' Up! punches, you can make this cute Cookie Cutter card for your Christmas greeting!
Project Recipe
Card base: Cut Whisper White Card Stock - 5-1/2" x 8-1/2” - fold in 1/2 to create standard card size of 5-1/2" x 4-1/4" - stamp selected greeting from Cookie Cutter Christmas Stamp Set on front of card base using Real Red Classic Ink
1st layer: Cut Candy Cane Lane Designer Series Paper - 3-3/4" x 2" - use Snail Adhesive to attach near the top of the card base
2nd layer: Cut Basic Gray Card Stock - 2" x 4-1/4", punch each end with the Scalloped Tag Topper punch - use Stampin' Dimensionals to attach to front of card base
3rd layer: Cut Silver Foil Sheet – 2-3/4" x 1-3/4" - use Snail Adhesive to attach this layer to the Basic Gray cookie sheet
Gingerbread People: Stamp Gingerbread image from Cookie Cutter Christmas Stamp Set on Whisper White Card Stock using Crumb Cake Classic Ink - punch images out using the Cookie Cutter Builder Punch - with the Cookie Cutter Builder Punch, punch a bow & a small heart from Real Red Card Stock and a bow from Basic Black Card Stock - attach the bows and heart with Mini Glue Dots - add Rhinestone Jewels
Greeting: Stamp selected greeting from Cookie Cutter Christmas Stamp Set on front of card base using Real Red Classic Ink