Cinnamon Cider card stock - cut 1 @ 8-1/2" x 7-1/2", score at 3-3/4"
Basic Black card stock - cut 1 @ 8-1/4" x 3-1/2"
Cajun Craze card stock - cut 1 @ 8" x 3-1/4"
Very Vanilla card stock - cut 1 @ 8-1/4" x 3-1/2"; cut 1 @ 4-3/4" x 3"
Gilded Autumn Specialty DSP - cut 1 @ 3" x 3"
Use Stampin' Seal to attach the Basic Black layer to the Cinnamon Cider card base.
Use the Stamparatus to line up the spider web, greeting and inside corner words as desired.
Use Memento Black Ink to stamp the spider web in the top RH corner and the bottom LH corner of the Very Vanilla card stock cut at 4-3/4" x 3".
Use Cinnamon Cider Classic Ink to stamp the greetings on the Very Vanilla card stock.
Use Stampin' Seal to attach the stamped Very Vanilla layer to the top of the Cajun Craze layer and the DSP to the bottom.
Use Mini Glue Dots to attach a layer of Cinnamon Cider Ribbon around the seam. Tie a faux bow with another length of Cinnamon Cider Ribbon.
Use Stampin' Seal to attach the Cinnamon Cider layer to the Basic Black layer.
Very Vanilla card stock - cut 1 @ 11" x 9-1/8"
With the 11" side at the top of the Score Board, score @ 3" and @ 9"
With the 9-1/8" side at the top of the Score Board, score @ 1-1/4" and @ 8-1/4"
Fold on all score lines, use Tear 'n Tape to adhere three sides - leaving one of the ends open until the card is inside and ready to mail....or give.