F un tags for packaging using Stampin' Up! products.
Cut designer paper and Foil Sheets pieces to the following sizes using a Stampin' Trimmer:
- 2" x 3" of small multi-color dots on white background design from Painted with Love Specialty Designer Series Paper
- 7/8" x 2" from Silver Foil Sheets
- 3/4" x 2" design of larger, faint dots on brushed stroked purple background from Painted with Love Specialty Designer Series Paper
- 1" x 3" from Very Vanilla Cardstock
Unlock the Scalloped Tag Topper Punch. Insert the 2" x 3" strip of Painted with Love Specialty Designer Series Paper into the punch as far as it will go. Punch.
Put strips of Tear & Tape Adhesive on the back of the small piece of Painted with Love Specialty Designer Series Paper. Remove the protective backings and adhere the strip of designer paper to the strip of Silver Foil Sheet.
As you are ready to stamp on each piece of cardstock or designer paper using the Fruit Basket Set, place the cardstock or designer paper on the Stampin' Pierce Mat. Using the mat will help you get a cleaner image each time you stamp.
WITHOUT adhering, place the matted strip of designer paper on the bottom of the punched tag about 1/8" from the bottom. Place the tag with strip on the bottom (un-adhered) on top of the Stampin' Pierce Mat.
Mount the "you are the sweetest!" sentiment from the Fruit Basket Set on the Block G. Ink it up with the Rich Razzleberry Ink Pad. Stamp it on the tag so it is centered just above the matted designer paper strip.
Put strips of Tear & Tape Adhesive on the back of the Silver Foil Sheet. Remove the protective backings and adhere the matted designer paper strip to the bottom of the tag about 1/8" up from the bottom.
Place the strip of Very Vanilla Cardstock on the Stampin' Pierce Mat.
Mount the bottom of the strawberry image from the Fruit Basket Set on Block A. Ink it up with the Berry Burst Ink Pad. Stamp it 3 times along the vanilla strip. Leave some room between each image and leave room at the top to stamp the leaves. Remember to re-ink the stamp each time.
Mount the strawberry leaves image from the Fruit Basket Set on Block A. Ink it up with the Emerald Envy Ink Pad. Stamp it on top of one of the previously stamped strawberry bottom images. Repeat with the other two strawberries remembering to re-ink each time.
Unlock the strawberry punch from the Itty Bitty Fruit Punch Pack. Holding the punch upside down so you can see the punching area, slide one of the stamped strawberries into the punch and get it centered in the punching area. Punch. Repeat with the other strawberry images.
Use Mini Glue Dots to adhere two of the punched out strawberries to the upper right corner of the tag so they overlap a bit at different angles.
Use a Mini Stampin' Dimensional to adhere the third strawberry to the bottom of the other two on the tag so it overlaps them a bit at an angle.
Stuff some Sweet Soiree Ready Shreddie into a cellophane bag.
Insert a gourmet lollipop or some other treat into the bag so it rests on top of the Ready Shreddie.
Cut a 9" piece of Berry Burst 3/8" Metallic-Edge Ribbon.
Tie the ribbon around the base of the lollipop with a half knot, gathering the cello bag closed as you do so.
Slide one end of the ribbon through the hole in the top of the tag from the back side. Tie the ribbon in place using a knot. Trim the ends.
Tip: Be careful not to tighten the ribbon on the top of the tag too much or you could tear the top of the tag.
Peel the protective backing off a Berry Burst Mini Gift Bow and adhere it to the upper left corner of the tag.