S imple card for any occasion.
Project Recipe
Rich Razzleberry base of card folded to 4.25*5.5
Very Vanilla layer cut to 4*5.25- cut 2
Stamp the swirl image in Rich Razzleberry on Very Vanilla.
Stamp the 'berry" image in Soft Saffron around the swirl.
Sponge Rich Razzleberry around the edge of the Very Vanilla.
With the thinlets:
Cut the leaf out of Old Olive
Cut the big flower out of So Saffron
Stamp the small flower in Rich Razzleberry on Rich Razzleberry cardstock and cut it out
Use the thin-tip glue pen and adhere the large flower and the leaf to the layer.
Use snail to adhere the layer to the base. A dimensional are used for the small flower to make it pop. Add some wink of stella to the small flower to give it some bling.
Adhere the second Very Vanilla to the inside so you can see what you are either writing or any wording you want to stamp.