Project Recipe
Card base: Base for this card is the Note Cards & Envelopes - I used Whisper White but they are available in Crumb Cake as well
1st layer: Cut Candy Cane Lane Designer Series Paper - 4-3/4" x 3-1/4" - use Snail Adhesive to attach to the front of the Note Card
2nd layer: Cut Real Red Glimmer Paper - 4" x 2-1/2" - use Snail Adhesive to attach to the DSP
Greeting: Use Crumb Cake Classic Ink to stamp greeting from Cookie Cutter Christmas Stamp Set - punch out with Duet Banner Punch - use Stampin' Dimensionals to attach
Gingerbread People: Use Crumb Cake Classic Ink to stamp 2 Gingerbread shapes on Whisper White Card Stock - when using Photopolymer stamps, the images will be much better if the card stock is placed on the Stampin' Pierce Mat
- punch out with Cookie Cutter Builder Punch
- punch out 2 bows and 2 hearts from Real Red Glimmer Paper with the Cookie Cutter Builder Punch
- attach the Gingerbread people with Stampin' Dimensionals
- attach the bows and the hearts with Multipurpose Liquid Glue
Note: When attaching small pieces of card stock, like the bows & hearts, it's easier to pick them up of you use a toothpick that has a small amount of liquid glue dried on the tip - it will act like a magnet