G reat Card to use some of your scraps with.
Project Recipe
Cut card stock as follows:
Garden Green - 8 1/2" x 5 1/2 - score at 4 1/4"
Cherry Cobbler - 5 1/4" x 4"
Crumb Cake - 5" x 3 3/4
Stamp reindeer on soft suede card stock and fussy cut out.
Cut 2 pcs of DSP 4 3/4" x 1/2" and 2 more 3 3/4" x 1/2". Also punch Santa hat out of desired DSP.
Assemble by putting cherry cobbler onto the garden green card stock then the crumb cake onto the cherry cobbler. Add the DSP - first a long one, then short one so they look weaved. Repeat with the remaining strips. Add reindeer with dimensionals and attach the hat on the reindeers head. Finish by stamping sentiment in cherry cobbler ink and the small jingle bell (I roll up a glue dot to attach the bell).