I t's so nice to be able to use a stamp set for more than the project it's advertised for! Here I was able to use the new Stitched From The Heart Framelits (new for the 2017 Annual Catalogue!) and the Tin of Tags Stamp Set (designed for the Tin of Tags Project Kit) together with the Candy Cane DSP to create a quick & easy card!
Project Recipe
Card base: Cut Real Red Card Stock - 4-1/4" x 11” - fold in 1/2 to create standard card size of 5-1/2" x 4-1/4"
1st layer: Cut Whisper White Card Stock - 5-1/4" x 4"
2nd layer: Cut Candy Cane Lane DSP - 5" x 3-3/4" - attach to Whisper White Card Stock with Snail Adhesive - attach a length of Stitched Edge Ribbon over both of these layers with Mini Glue Dots
Greeting: Use circle from Stitched Shapes Framelits with the Big Shot to cut a background circle from Early Espresso Card Stock - use Real Red Classic Ink to stamp greeting from Tin of Tags Stamp Set on a scrap of Whisper White Card Stock - punch out with 2" Circle Punch - attach to background circle with Snail Adhesive - attach over the ribbon on the front of the card with Stampin' Dimensionals