Project Recipe
Card base: Cut Old Olive Card Stock - 5-1/2" x 8-1/2” - fold in 1/2 to create standard card size of 5-1/2" x 4-1/4"
1st layer: Cut Real Red Card Stock - 5-1/4" x 4" - use Cable Knit Dynamic Textured Impressions Embossing Folder with the Big Shot to emboss the layer - this folder is extra thick so only requires 1 of the Cutting Pads
2nd layer: Cut Old Olive Card Stock - 1/2" x 4" - add a piece of Candy Cane Lane Baker's Twine - attach to the embossed layer with Snail Adhesive
Greeting: Use Old Olive Classic Ink to stamp the banner from the Banners for Christmas Stamp Set - use Real Red Classic Ink to stamp Merry Christmas from the Banners for Christmas Stamp Set inside the banner - use the Bunch of Banners Framelits, the Big Shot and the Magnetic Plate to cut out the greeting - attach to the front of the card with Stampin' Dimensionals
Note: When using Photopolymer stamps with framelits, you can get a perfect match for cutting by lining the stamp up inside the framelit and then laying the clear block over it to mount it in the correct shape