I created these cards using the Beautiful Autumn stamp set, Rectangular Postage Stamp Punch, and the Gilded Autumn Specialty Designer Series Paper.
Project Recipe
Ingredients
Early Espresso = 5 1/2" x 8 1/2 - Score at 4 1/4"
Gilded Autumn = 4" x 5 1/4"
Very Vanilla (sentiment) = 1 1/8" x 1 3/4"
Very Vanilla (inside) = 4" x 5 1/4"
Cinnamon Cider = 1 3/4" x 4"
Stamp the "Hey There" sentiment from the Beautiful Autumn stamp set onto the small piece of Very Vanilla cardstock using Cajun Craze or Cinnamon Cider.
Stamp small leaves from the Beautiful Autumn stamp set onto the small piece of Very Vanilla. Stamp 3 in Mint Macron and 3 in Crumb Cake.
Use the Rectangular Postage Stamp punch to create a background for the sentiment. Punch a shape out of the Gold or Copper Brushed Metallic Cardstock. Attach the punched layer to the sentiment using Stampin' Dimensionals.
Stamp elements from the Beautiful Autumn stamp set using Cinnamon Cider and Crumb Cake. Stamp the inside of the card with a sentiment and leaves. Attach all of the layers to the card using Seal+ Adhesive.