T his project combines the new Tasty Treats DSP from the 2017 Occasions catalog with the Sprinkles of Life stamp set.
Project Recipe
Cut the following pieces:
Watermelon Wonder cardstock 5-1/2" x 8-1/2", score at 4-1/4"
Chocolate Chip and Whisper White cardstock 4" x 5-1/4"
Chocolate Chip 2-1/2" x 3-1/2"
Chocolate Chip 2-1/4" x 3-1/4" cut with scalloped oval framelit.
Whisper White 2" x 3" cut with oval framelit
Crumb Cake 2" x 2-1/4"
Flirty Flamingo 1-3/4" x 3"
Tasty Treats DSP Green polka dot pattern 3-3/4" x 5" and 5" x 3/4"
Tasty Treats DSP Ice Cream Cone Specialty pattern 2-3/8" x 3-3/8"
Stamp the ice cream cone from Sprinkles of Life with Crumb Cake ink onto the Crumb Cake piece of cardstock.
Stamp the ice cream in Watermelon Wonder ink onto the Flirty Flamingo cardstock. Cut both of these out by hand.
Glue to the white oval and glue that to the Chocolate Chip scalloped oval. Set aside.
Glue the Ice Cream Specialty DSP to the Chocolate Chip layer. Using 13 inches of Chocolate Chip 3/8" Taffeta Ribbon (retired), tie around this layer. Set aside.
Glue the 4" x 5-1/4" piece of Chocolate Chip cardstock to the card front. Add the green polka dot DSP layer to this. Arrange the layer with the ribbon and the oval layer and glue directly to the card front.
On the 4" x 5-1/4" piece of Whisper White stamp the sentiment in Watermelon Wonder ink. Add the 3/4" x 5" strip of DSP at the bottom of this layer. Glue the layer to the inside of your card.