Blackberry Bliss 4 1/4 x 11”
Basic white 4 1/4 x 5 1/2”
Blackberry Beauty DSP 2 1/4 x 3 1/4” &
1/2 x 3 1/4”
Metallic gold Circle (Plate)
Crumb Cake Circle for crust
Pumpkin Pie Circle for filling
Basic White scallop for whipped cream
Basic White for die cut words
Foam adhesive sheets
Gingerbread Memories & More Card Pack (spatula)
Fold Blackberry Bliss Card base in half.
Cut scallop using Scalloped Contour Dies
Layer DSP on the scallop
Attach to card base with Dimensionals.
Cut circles for Pie.
The Pumpkin Pie circle is attached to Crumb cake crust using dimensionals. Crumb Cake is attached flat onto gold plate.
To create the whipped Cream pick two of the smaller circles (one smooth and one scallop) and cut them at the same time , creating a scallop ring..Voila Whipped Cream. Attach with multipurpose glue.
Once the ice is built use your paper snips to cut a piece of pie.
Use a spatula from the Gingerbread Memories & More card pack.
The whipped cream was made with the retired Puff accent paint. On the second card we used white bakers twine. Pull the twine threads apart to make it thinner. Then crumble on top of a glue dot to create the whipped cream.
Add Brushed metallic adhesive back dots to embellish and wink of Stella