Project Recipe
1. Score and fold the Cajun Craze
2. Run the embossing folder thru the Big Shot
3. Use the sponge Brayer w Pear Pizzazz and sponge up the embossing folder
4. Stamp the flower three times starting with Crushed Curry, Cajun Craze, Crumb Cake and Soft Suede for the dots
5. Stamp the leaves starting with Pear Pizzazz and then Garden Green
6. Stamp the image on the Very Vanilla and punch out
7. Stamp the leaves on the Pear Pizzazz scrap, punch out
8. Add the Metallic Thread on the circle punch w Dimensionals
9. Add the leaves and adhere the punch w image the layers together.
10. Add Wink of Stella to the flowers