Stampwithlisamarie.com
Project Recipe
Painted Christmas DSP 4” x 2 1/5” & 4” x 2 3/4”
Soft Succulent Cardstock 4 1/4” x 11”
evening Evergreen Cardstock 4 1/8” x 2 3/8” &
4” x 3 7/8”
Painted Christmas DSP
Christmas Season Bundle
Evening evergreen ink
Real red ink
Early espresso ink
Cut Soft Succulent 4 1?4” x 11”
Score at 5 1/2”, then cut off 3”
Adhere the DSP to the Evening evergreen pieces then to the Soft Succulent.
Use Dimensionals to attach the front layer.
Adhere Basic White 4 x 5 1/4” inside of card.
Cut label in Sift Succulent. Stamp Pinecones in early espresso, pine needles in Evening evergreen and berries in real Red. cut with Stampin Cut & emboss machine.
Build the pine cone layers. Attach to card with Dimensionals.
Pull gold thread and create a Floofy bow.(see video) Add Holiday rhinestones
Treat Holder
Cut real Red Cardstock 3” x 10”
Score on long side at 3 1/4”, 6 1/2” & 7 1/4”
Use a rectangle shape to cut the opening for the candy . (See video)
Cut Basic White 2 3/4” x 3” for front
DSP 2 5/8” x 2 7/8”
Adhere DSP to White. Use dimensionals in the four corners to adhere to front. **Lay ribbon down so it slides between the dimensionlas.
Cut label in Pear Piazazz, Stamp Holly leaves in evening evergreen and Berries in real Red then Die Cut.
Stamp JOY, Sponge label edges with Pear Piazazz.Attach to treat holder, sprinkle rhinestones.
Inside I added a piece of basic White with my sentiment.
White is 1 1/8” x 2 7/8”
Use mini glue dots to adhere the candy to package.
Tie ribbon in knot or bow.