Project Recipe
Cut a card base out of Misty Moonlight cardstock at 8 1/2" X % !/2". Then score at 4 1/4", then burnish the edge with a bone folder.
Cut a piece of basic white cardstock to 3 3/4" X 5". Using pecan pie ink, stamp the notes stamp around the paper in different places and different positions.
Now use the paper holes die to cut out the circles on the side of your paper.
Take a blending brush and with pecan pie ink, lightly brush over the top of your paper, giving it different tones of color.
Using a sponge dauber, and early espresso ink, add some color to your edges. Then use the distressing tool to distress it a bit.
Now using the spritzer, lightly dampen your paper and then crumple it up a bit to dive it texture and dimension. Set aside to dry or use heat tool to dry.
Cut a smaller piece of very vanilla to 2" X 2 3/4", and using early espresso stamp the field notes stamp on it. Now you can distress these edges.
IF your larger piece of cardstock is dry, you can adhere it to the front of your card base sort of off centered.
Now use some Stamoin' Dimensionals to adhere your very vanilla piece centered but tilted onto the 1st layer.
Using Pecan Pie, Misty Moonlight, and Granny Apple Green cardstock cut out your leaves using the dies to match. Adhere them using liquid glue so you can have a little time to reposition them if you need to.
Finish off the inside of your card by cutting a piece of pecan pie to 4" X 5 1/4" and adhering to the inside right of the card base. Then cut a piece of very vanilla to 3 3/4" X 5" and adhere centered over that.