C
reate the Book Binding Fold using the Early Release Eden’s Garden Suite. Video on my Blog this week.
Stampwithlisamarie.com
Project Recipe
Cut Soft Succulent 4 1/4” x 11”
Score at 5 1/2” & 6 3/4”
Fold in half then seal the “Binding” using Tear n Tape, Seal+ or Liquid Glue.
Cut Crumb Cake 4”x4” and one at 1” x 4”
Cut DSP:
1” x 3 7/8”
3 7/8” x 3 7/8”
Adhere DSP to Crumb Cake then adhere to card front
Stamp sentiment in evening evergreen on Scalloped Contour Die.
Cut about 3” of the Fine Art ribbon. Pull the gold thread , causing it to unravel. Leave a small tab of the ribbon in tact so you have something to hold on to. Separate the gold thread from the tan one and use the gold to crumble up behind the sentiment. I used a couple of Glue Dots on the DSP and attached the gold.
Attach sentiment piece with Stampin’ Dimensionals on top of the gold thread , allowing it to peek out.
Cut the small leaf with gold foil and attach with glue dot
You should have the bunch of threads left from pulling the ribbon. Carefully gather them and tie a bow (I like to call it Floof). Snip to desired length, attach with glue dot.
Flick with Wink of Stella
For inside of card Cut Crumb Cake 4x4
Basic white 3 7/8
For the inside attach Basic White to Crumb cake then adhere inside of card. Stamp small leaf image in evening evergreen.