Project Recipe
Score a 4-1/4" x 11" piece of Thick Basic White cardstock at 5-1/2" on the 11" side. Fold along the score line to create the card base.
Adhere a 3-3/4" x 5" piece of Calypso Coral cardstock to the front of the card using adhesive.
Next, adhere a 3-1/2" x 4-3/4" piece of 'A Little Latte' Designer Series Paper on top of the Calypso Coral panel using adhesive.
Die-cut a stitched square from a 2-3/4" x 2-3/4" piece of Calypso Coral cardstock using the 2-3/8" stitched square die from the Stylish Shapes Dies and a die-cutting machine.
Adhere the stitched square to the card front in a diamond orientation using adhesive.
Stamp the coffee cup image from the More Than Autumn stamp set onto a 2" x 2-1/2" piece of Basic White cardstock using Early Espresso ink. Then, stamp the donut image from the same stamp set onto a 2" x 2" piece of Basic White cardstock using Memento Tuxedo Black ink.
Die-cut both stamped images using the More Than Autumn Dies and a die-cutting machine.
Next, die-cut the word 'COFFEE' from a scrap of Early Espresso cardstock using the More Than Autumn Dies and a die-cutting machine. Adhere the die-cut to the coffee cup using adhesive.
Stamp the "YOU HAD ME AT" sentiment onto a 1/4" x 2" piece of Basic White cardstock using Memento Tuxedo Black ink. Trim ends of the sentiment tag as shown in photo.
Stamp the '&' image onto a scrap of Basic White cardstock using Memento Tuxedo Black ink. Trim around the stamped image as shown in the photo.
Adhere the stamped die-cut images and sentiment tags to the card front as shown, using adhesive. Use Stampin' Dimensionals to pop up the donut die-cut for added dimension.
Finish by adhering three Adhesive-Backed Swirl Dots to the card front, as shown in the photo.