ay it all with this Christmas background stamp!
DSP: Designer Series Paper
CS: Card stock
Cut CS as follows:
Crumb Cake: 4-1/4" x 5-1/2"; 3-3/4" x 5"
Cherry Cobbler: 4" x 5-1/4"; 2" x 4"
Garden Green: 2" x 11"
With stamp upside down, ink stamp thoroughly. Place Crumb Cake CS on top of stamp and cover with a scratch sheet of paper. Rub ink onto CS.
Adhere Cherry Cobbler to card front and Crumb Cake to Cherry Cobbler.
Cut pine boughs and berries out of Cherry Cobbler and Garden Green using Pretty Pines thinlits. Adhere with liquid glue.
Tie ribbon in a bow and use glue dot to adhere to greenery.