2 step stampin' was never so beautiful! Made with Stampin' Up!s Country Boutique stamp set!
Project Recipe
Cut CS as follows for treat holder:
Crumb Cake: 4-1/2" x 8-1/2"
Textured paper: 3-3/4" x 5"
DSP: (2) 1/2" x 3-3/4"
White: 4" square
Ribbon: 10" (red); 6" for burlap
For card:
Crumb Cake: 4-1/2" x 11"
Textured paper: 3-3/4" x 5"
DSP: (2) 1/2" x 3-3/4"
White: 4" square
Ribbon: 10" (red), 4" Linen Thread
On white stamp leaf stamp in Mint Macaron & heart stamp in Sweet Sorbet. Cut with die.