Project Recipe
Begin with the card base of chocolate chip that measures 8 1/2" x 5 1/2" and is scored at 4 1/4". Add a piece of very vanillat that measures 4" x 5 1/4" for the inside greeting.
Using the 4" wide framelit, cut a very vanilla label. Using the 4" with the 3 1/4" framelit inside, create a chocolate chip frame.
Make a mask of the elk. Position the elk on the very vanilla label. Ink the pine tree in mossy meadow and stamp over the back end of the elk. Using early espresso, ink the elk and carefully, after removing the mask, position in place next to the pine tree. Lightly sponge the marina mist to create sky and leave some white for clouds. Using the blender pens, shade int eh elk coat in soft suede, his nose and eye in blush blossom, and his antlers in so saffron. Using smokey slate, shade in the rocky crag.
Glue the chocolate chip frame to the elk image.
Ink the embossing folder in early espresso and insert a 3 3/4" x 5" piece of soft suede and emboss.
Attach a 5" piece of burlap ribbon to the front, wrapping the ends in back and taping or trim and fringe ends to lay flat on the front. Wrap two rounds of the gold baker's twin on top of the burlap ribbon. Adhere the embossed woodgrain to the front of the card. Attach half a large gold medallion or one small gold medallion.
Stamp a scrap of very vanilla 3" x 3/4" with sentiment. Notch for flag ends and sponge with chocolate chip. Attach label to burlap ribbon using dimensionals. Attach greeting to medallion positioning so that it is visible. Stamp inside greeting and embellish.