V
intage Leaves and Petals & Paisleys Specialty Designer Paper combine to made a pretty fall card!
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Email: carol@carolpaynestamps.com
Call or text: 618-237-6281
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NOTE: Always put the Stampin' Pierce mat under your card stock when stamping with Photopolymer stamps to achieve a well-stamped image.
Project Recipe
Dimensions:
Mint Macaron card base: 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Petals & Paisleys Specialty for card front: 4" x 5 1/4"
Very Vanilla for leaves: 3 1/2" x 3 1/2" -need two
Petals & Paisleys for fold-out inside: 5 1/4" x 6", scored at 2" and 4"
Very Vanilla inside panel: 2' x 5 1/4"
Kraft Rope Trim: 22"
Petals & Paisleys Specialty for envelope flap: 2 1/4" x 5 5/8"
Adhere 4" x 5 1/4" Petals & Paisleys paper to card front with SNAIL. Be sure to apply adhesive to the center of the card front too.
Cut through both layers with the maple leaf Leaflets Die.
Sponge inside the cut-out leaf with Early Espresso ink.
Punch the card fold about 1/3 up from the bottom with the 1/8" Circle Handheld Punch.
Fold inside designer paper layer on the scored lines.
Adhere the layer to right side of the inside of the card with SNAIL.
Stamp "Praying for You" with Early Espresso. Stamp over with maple leaf from Vintage Leaves with stamped-off Cajun Craze ink.
Cut out with maple leaf Leaflet die.
Adhere to the leaf that was cut out of the front with SNAIL.
Sponge edges with Early Espresso ink.
Wrap Kraft Rope Trim around card front and through the punched hole. Tie in a bow.
Tie each end in a know about an inch from each end. Fray the ends using a Paper-Piercing Tool.
Add dimensionals to inside fold, closing the card to get good placement.
Keeping card closed, adhere the stamped leaf through the leaf cut-out opening.
Stamp vanilla panel with leaves and sentiment using Early Espresso and Cajun Craze ink.
Sponge edges with Early Espresso.
Adhere next to inside card fold with SNAIL.
Stamp sentiment on remaining vanilla square with Early Espresso ink.
Cut with maple Leaflet die.
Sponge edges with Early Espresso ink.
Adhere to back side of folded inside with lots of SNAIL.
Fold closed to fold the leaf.
Adhere Petals & Paisley strip to front of envelope flap with SNAIL.
Trim edges even with the curve of the flap with Paper Snips.
Stamp envelope with leaf stamp and Cajun Craze ink, stamping-off as desired.
Sponge edges with Early Espresso ink.