T his is a tiny treat box that will hold two Ghirardelli chocolates. It is a great customer treat for a class!
Project Recipe
Cut a piece of Very Vanilla cardstock 6-1/2" x 3-3/4". Score along both long sides at 1/2" from each edge. Score along the short sides at 3" and 3-1/2". Fold along score lines, and cut two 1/2" slits along the fold lines at the bottom of box. Tuck tabs in, assemble, and adhere with Multipurpose Liquid Glue or Tear & Tape Adhesive.
Cut two pieces of Pretty Peacock cardstock 3" x 4". Die cut with largest Stitched Nested Labels Dies, placing top of die near edge of narrow side of cardstock (to get a pentagon shape) for front of box. Repeat the process for the back of the box.
Cut two pieces of Sahara Sand cardstock 2-3/4" x 3-3/4". Die cut with second largest Stitched Nested Labels Dies, placing top of die near edge of narrow side of cardstock (to get a pentagon shape) for front of box. Repeat this process for the piece for the back of the box.
Use the script stamp from Very Versailles, ink stamp with Sahara Sand, and stamp onto each of the Sahara Sand cardstock pieces. Ink the leaf stamp with Pretty Peacock, and stamp over the script stamping. Layer the Sahara Sand pieces over the Pretty Peacock cardstock pieces, and adhere. Trim the bottom to line up the layers, if needed.
Die cut the two Ornate Frames pieces from scraps of Pretty Peacock, and the inside square from Sahara Sand cardstock. Stamp the sentiment with Pretty Peacock (the sentiment shown is from Rooted in Nature, but you could use "Thank You" from Very Versailles). Layer the label and frames, adhere, and attach to the box with Dimensionals. Tie a double strand of Linen Thread into a bow and attach with a glue dot.