C
ute birthday card.
Very easy.
Layering with trimmed edges
Project Recipe
8.5" x 5.5" Rich Razzleberry cardstock
Score at 4.25"
3" x 4" Rich Razzleberry cardstock: Run this piece through Big Shot using Tufted Dynamic Embossing Folder
4" x 5.25" Share What You Love DSP
3.75" x 1.5" scrap Crumb Cake cardstock
Run a white scrap through Big Shot using a Framelit - the Framelit I used for the image is discontinued; however, I suggest the Foliage Frame Framelit or an oval. Stamp image on white scrap.
After folding the card on the scoreline, trim all four corners.
Trim the corners of the DSP and the Crumb Cake.
Trim the corners of the 4" x 5.25" white inside piece (for the message).
Using green glue, glue the DSP to the front of the card.
Glue the embossed piece to the center front of card.
Stamp the sentiment on the bottom center of the Crumb Cake strip. Glue just above the trimmed corners of the embossed cardstock.
Glue white die cut piece with image just above sentiment. Note that the pieces will overlap.
Add the bow to the top of the embossed piece.