Project Recipe
Cutting and Scoring
So Saffron - 5 1/5" x 8 1/2" scored at 4 1/4"
Soft Succulent - 5 1/4" x 4"
DSP - 5 1/8" x 3 7/8"
Die Cut
White tag using the third largest tag and a yellow tag using the same die.
4" Green Ribbon
10" Baker's Twine
Stamping
Stamp sentiment on yellow tag as shown.
Stamp tulip with Mango Melody ink on white tag, coloring the center in using the Dark So Saffron Blend Marker. Stamp the stem and leaf with Soft Succulent ink.
Add Wink of Stella to the outer edge of the tulip.
Assembly
Glue the layers as shown
Run the green ribbon through the holes of the tags and glue the tags together as shown.
Attach the tags to the card with Dimensionals.
Tie the baker's twine around the green ribbon and trim all tails.
Add the Brushed Brass Butterflies.
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