A
nother triple stamping is a great way to show off the Rose in this stamp set.
By stamping on 1 layer of Whisper White cardstock and cutting 3 layers with the Stitched Rectangle Dies and the Big Shot you will have a card that weighs much less for mailing!!
Project Recipe
Cut Crumb Cake Cardstock at 4-1/4" x 11” - Fold in 1/2 to create standard card size of 5-1/2" x 4-1/4".
Cut Pumpkin Pie Cardstock at 4-7/8" x 3-5/8".
Cut Mango Melody Cardstock at 4-1/4" x 2-7/8".
Cut Whisper White Cardstock at 5-1/4" x 4".
Use Crumb Cake Classic Ink to stamp the greeting in the centre of the Whisper White layer.
Use Mango Melody Classic Ink and Pumpkin Pie Classic Ink with the flower image. To create this softer look, "stamp off" on scrap paper before stamping the image.
Use Pumpkin Pie Classic Ink, without stamping off, to stamp the outline image over the roses.
Use Mossy Meadow Classic Ink to add some leaves to the open spaces.
When you're done the stamping, use the Big Shot with the largest and 3rd largest Stitched Rectangle Dies to cut out 2 layers of stamped images from the Whisper White Cardstock.
Use Snail Adhesive to attach:
- the largest Whisper White Cardstock layer to the card base.
- the Pumpkin Pie Cardstock layer to the Whisper White Cardstock largest layer.
- the next largest Whisper White Cardstock layer to the Pumpkin Pie Cardstock layer - be sure to line up the stamped images!
- the Mango Melody Cardstock layer to the next largest Whisper White Cardstock layer
- the smallest Whisper White Cardstock layer to the Mango Melody Cardstock layer - be sure to line up the stamped images!