Project Recipe
Sandwich a piece of Pear Pizzaz inside the wreath embossing folder and run it through the Texture Boutique.
Spritz the paper with the Shimmer Spritzer and allow to dry (dries in 30 seconds).
Adhere wreath to card base (folded in half). Add red rhinestones around the wreath.
Flag the end of the designer series paper using the banner punch. Ink "Tis the Season" in black and stamp on white strip. Flag the end and adhere to the designer series paper.
Put a strip of Tear & Tape on the back of the designer series paper. Loop and stick the sequins to the back and adhere over the wreath.