C ased from Tammy C Wilson - stamps paper scissors
Project Recipe
Measurements:
1. Tahitian Tide A4 cardstock base cut 14.85cm & score at 10.5cm
2. 2x Basic White layer 14.3cm x 9.9cm (one is insert)
3. Tea Boutique paper layer 14.1cm x 9.7cm - adhere to Basic White layer (card front). Add Petal Pink to center with Blending Brush
4. Basic White scraps - stamp 2x leaves in Parakeet Party & die cut. Adhere to card front.
5. Basic White scraps - die cut 3x tea cups
6. Tea Boutique paper - using Adhesive Sheet - die cut 3x floral cup inserts, 3x large hearts & 3x string of small hearts.
7. Adhere inserts to cups & then adhere to card front with Dimensionals on top half & liquid glue the bottoms to stack neatly. Adhere top cup first & work down the page.
8. Adhere hearts to card front, saving 3x small hearts for insert.
9. Stamp lemon in So Saffron. Wait to dry, then stamp Tahitian Tide sentiment over the top & die cut. Adhere to card front with Dimensionals.
10. Add Polished Dots & adhere card front to card base with Dimensionals.
11. Stamp insert & envelope to match.