Project Recipe
• Fold 5-1/2” x 8-1/2” Thick Basic White Cardstock in half for card base.
• Cut (2) 5-1/2” x 4-1/4” pieces of DSP in half diagonally, placing top right of layers @ 1-1/2” mark and the lower right @ 3-1/4”. You will get 2 cards from the layers. Adhere One of each print to card base with Stampin' Seal.
• Die-cut 4” x 4” Basic Black Cardstock with Framed Florets Dies. Stamp sentiment on layer with Versamark ink and heat emboss with white powder. Adhere to layer with Dimensionals.
• Stamp cherries on scrap of Sweet Sorbet cardstock with Sweet Sorbet ink. Cut out with Cherry Builder Punch and adhere to card front with liquid glue and Dimensionals.
• Punch scraps of Granny Apple Green and Soft Suede Cardstocks with Cherry Builder Punch. Adhere stems to cherries with liquid glue. Adhere leaves to card front with dimensionals.
• Stamp sentiment on 3” x 1-1/4” Basic Black cardstock with Versamark ink and heat emboss with white emboss powder. Fussy cut out with paper snips and adhere to card front with Dimensionals.
• Tie approx. 10” of ribbon into a bow. Adhere to card front with glue dot.
• Adhere 5-1/2” x ¾” DSP to card inside with Stampin' Seal.
Hope you enjoy!