Project Recipe
Cut card base from marina mist (8.5 by 5.5" folded in half). Ink hardwood stamp in tip top taupe ink and stamp onto crumb cake Cardstock. Cut each "piece" of the wood apart using scissors or trimmer. Mount to card to look like a fence using thinner pieces as cross boards. Cut off any excess along edges of card.
Cut center of wreath out of a scrap of whisper white Cardstock using framelit. Next stamp wreath using step 1 and 2 stamps only. Step 1 is wild wasabi ink and step 2 garden green ink. Cut wreath out using framelit.
Cut two pieces of flirty flamingo ruched ribbon. Tie a bow with one and wrap the other around the top of the wreath to form a hanger. Attach ribbons to wreath using snail.
Cut two pieces of flirty flamingo ruched ribbon. Tie a bow with one and wrap the other around the top of the wreath to form a hanger. Attach ribbons to wreath using snail. Attach wreath to card using snail as well.
Stamp flowers (4) onto flirty flamingo paper. Cut out using coordinating framelits. Mount to wreath using dimensionals. Color four rhinestones with flirty flamingo marker (if desired) and add to centers of flowers.
On some scrap white Cardstock, stamp banner from Thoughful banners stamp set using flirty flamingo and greeting using wild wasabi. Punch out banner using coordinating punch. Mount to card with dimensionals.