Project Recipe
Card Base:
Score an 8 1/2" x 11" sheet of cardstock at 2 3/4", 5 1/2", 8 1/4"
Turn the card base once (90 degrees), score again at 4 1/4"
Using the 4 1/4" score line as your guide, cut the cardstock from the 2 3/4" score line to the 8 1/4" score line. This will leave an opening in the center of the sheet of cardstock.
Inside Bar Pieces:
Cut cardstock to 3 3/4" x 3"
Score at 1/2" on the long ends.
Cut 4 bars each 3/4" wide.