T hank you to klompenstampers for sharing this design.
Project Recipe
Cutting Instructions:
- Very Vanilla (card base): 4 1/4" x 11", scored in half at 5 1/2"; Focal piece: 2 7/8" x 3 5/8".
- Gold Foil: 3" x 3 3/4".
- Vellum: 3 3/8" x 4 1/8".
Instructions:
1. Ink the leaf stamp in Crumb Cake ink, place the block side on the table.
2. Ink a sponge dauber in Merry Merlot ink and daub it across the base of the leaf.
3. Repeat the process with Cajun Craze and Crushed Curry ink until the entire leaf has been covered with colour.
4. Stamp the leaf onto the focal piece of Very Vanilla cardstock.
5. Rub the Embossing Buddy around the area to the right of leaf's stem and stamp the "hello" in Versamark ink.
6. Holding the focal piece with tweezers over the Gold Embossing Powder container, sprinkle Gold Embossing Powder over the words, shake off the excess powder, and heat.
7. Adhere the focal piece onto the Gold Foil and set aside.
8. Emboss the front of the card base using the embossing folder and the Stampin' Cut & Emboss Machine.
9. Adhere the vellum to the centre of the card front.
10. Cut a piece of the ribbon about 14" long and wrap it around the card front and vellum tying it in a knot at the right side of the card front.
11. Adhere the focal piece and gold layer onto the vellum using Stampin' Dimensionals.