S
tamp Set: Soft Seedlings
Cardstock: Cherry Cobbler, Crushed Curry, Very Vanilla
Ink: Crushed Curry, Pumpkin Pie, Cherry Cobbler, Stampin’ Write Old Olive Marker
Other: Stampin’ Cut and Emboss Machine, Leaf Fall 3D Embossing Folder, Paper Trimmer, Daubers, Spritzer, Champagne Mist, 70% Alcohol, Multipurpose Liquid Glue, Dimensionals
1. The base of the card is Cherry Cobbler cardstock cut at 5-1/2” x 8-1/2” and scored at 4-1/4” in the middle.
2. The second layer is Crushed Curry cardstock cut at 4” x 5-1/4” and adhered with Multipurpose Liquid Glue to the front of the base.
3. The third layer is Very Vanilla cardstock cut at 3-7/8” x 5-1/8” and inserted into the Leaf Fall 3D Embossing Folder and run through the Stampin’ Cut and Emboss Machine. Adhere to the Crushed Curry layer with Multipurpose Liquid Glue
4. Cut Very Vanilla cardstock at 3” x 3-1/2” and Cherry Cobbler at 3-1/8” x 3-5/8”.
5. Ink up the stamp with the Crushed Curry ink pad. Then take a Dauber and add Pumpkin Pie around the center, then use a Dauber with Cherry Cobbler ink around the edges. Don’t forget to add to the seedlings but keep the Crushed Curry as the main color.
6. Ink up the sentiment “So Grateful” with Cherry Cobbler ink at the bottom.
7. Adhere to the Cherry Cobbler layer and add Dimensionals to the back to add to the front of the card.
8. I also sprayed it with Champagne Mist and 70% alcohol in a Spritzer to give it a little glimmer on the leaf.