Project Recipe
Crumb Cake for gingerbread tag: 2" x 4", Foil Frenzy DSP: 2" x 3", Bakers Twine 7"
Tuck the short/non-flap side of the acetate box in the embossing folder (SU! name on the front) and run through the Big Shot.
Open the box and fold on the score lines and set aside.
Stamp snowman and reindeer from Seasonal Chums in Black on Whisper White and Crumb Cake.
Run each through the Big Shot with coordinating thinlits.
Fold tag in half and color with markers; use black watercolor pencil and blender pen for snowman's hat and white pencil for reindeer's spots.
Stamp "to and from" in black on the inside of the tags.
Thread Black Bakers Twine through the eyelets of the tags and tie a "bookmark knot" by wrapping the ends around your finger and tucking through the loop for a knot.
Stamp gingerbread man from Cookie Cutter Christmas in Soft Suede on White and punch out.
Punch the end of 2x4 Crumb Cake with the Scallop Tag Topper Punch.
Apply Washi Tape to tag just below where the arms of the gingerbread man will be; trim the Washi Tape with Paper Snips.
Adhere gingerbread man to tag and attach Black Rhinestones for buttons.
Stamp "for you" in Black from Labels to Love at the bottom of the tag.
Stamp "MERRY CHRISTMAS" and bold frame from Labels to Love in Black on Very Vanilla; punch out with Everyday Label Punch.
Stamp "CELEBRATE a wonderful year" in Berry Burst on the frame tag.
Adhere Vanilla tags to each of the Foil Frenzy pcs--toward the right.
Punch a hole with 1/8" Circle Punch on the left [centered] of Foil Frenzy DSP.
Thread the last 3 tags with Black Solid Bakers Twine and make a "bookmark knot". Store your tags in your Snowflake Acetate Box.