Project Recipe
Begin with a card base of Baked Brown Sugar that measures 5 1/2" x 8 1/2" scored at 4 1/4". Cut out the oval in the center of the front of the card and then run the front through the decorative dots embossing folder.
The inside card is whisper white that measures 5 1/4" x 8" and is scored at 4". This card is folded the opposite way of a normal card. Stamp the Tree on the front and the greeting on the inside and then attach it to the inside of the baked brown sugar card.
Punch out five of the flowers from the accent pack and add using glue dots to the tree and the outside of the card and then add some pearls to the center of each.
On a strip of whisper white that measures 4 1/4" x 1/2" place over the top of the card to know where to stamp the greeting. cut the ribbon ending on both ends and add to the brown with glue dots on each end. Then tie a pink ribbon and add to the left side.