B right and cheery card using Stampin' Up! products including one that can be earned for FREE during Sale-A-Bration 2020.
Cut cardstock and designer paper pieces to the following sizes using a Paper Trimmer:
- card from Pineapple Punch Cardstock at 5-1/2" x 8-1/2" and scored at 4-1/4"
- 4" x 5-1/4" from Lovely Lipstick Cardstock
- 3-7/8" x 5-1/8" from Whisper White Cardstock
- 2-3/4" x 3-7/8" of multicolored lines made up of dots, dashes, and triangles on white background design from Dinoroar Designer Series Paper, cut so the lines are horizontal on the horizontal rectangle
- 2-1/4" x 2-1/2" from Whisper White Cardstock
- 1-1/4" x 1-1/2" from Whisper White Cardstock
- 1-1/2" square from Lovely Lipstick Cardstock
As you are ready to stamp using the Rise & Shine Photopolymer Set, place the cardstock on the Stampin' Pierce Mat. Using the mat will help you get a cleaner image each time you stamp.
Mount the circle of long and short rays image from the Rise & Shine Set on Block B. Ink up the top half of the stamp ONLY with the Pineapple Punch Ink Pad by pressing it to the edge of the open pad. Stamp it in the center of the large white rectangle so the tops of the rays are about 1/4" from the top of the rectangle.
Adhere the piece of Dinoroar Designer Paper to the bottom of the stamped, large white rectangle.
Adhere the stamped white rectangle with designer paper attached to the large Lovely Lipstick rectangle and then to the front of the Pineapple Punch card.
Mount the cup with a circle in the center image from the Rise & Shine Set on Block C so the handle is on the left side of the block. Ink up the stamp with the Lovely Lipstick Ink Pad. Stamp in the center of the 2-1/4" x 2-1/2" white rectangle. The handle should now be on the right.
Mount the "Rise and Shine," "coffee," or "tea" sentiment from the Rise & Shine Set on Block A. Ink it up with the Pineapple Punch Ink Pad. Stamp it in the center of the white circle in the stamped mug image.
Pick out the open cup die with the handle on the right side from the Cup Of Cheer Dies. Put it on top of the stamped cup image on a platform on your cutting and embossing tool so the image is centered. Run through the tool.
Mount the tag with a heart in the center image from the Rise & Shine Set on Block B so the top of the tag is on the right side of the block and the heart is right side up. Ink up the stamp with the Pineapple Punch Ink Pad. Stamp in the center of the 1-1/4" x 1-1/2" white rectangle. The top of the tag should now be on the left and the heart should still be right side up.
Pick out the open tag die from the Cup Of Cheer Dies. Put it on top of the stamped tag image on a platform on your cutting and embossing tool so the image is centered. Run through the tool.
Cut a 2-1/2" piece of Whisper White Solid Baker's Twine.
Adhere one end of the twine to the back of the cup cut out so it sticks out near the center of the cup.
Remove the protective backing from the Tear & Tape strip and add SNAIL Adhesive to the back of the cup cut out. Adhere the cup to the front of the card so the top of the cup is centered over the bottom of the stamped ray half circle and the bottom of the cup overlaps the top of the designer paper.
Use Stampin' Dimensionals to adhere the tag to the other end of the twine.
Remove the protective backings from the Dimensionals and adhere the tag in place at a slight angle so it overlaps the bottom of the cup handle and the top of the designer paper.
Place the Detailed Hearts Die on top of the small Lovely Lipstick square on a platform on your cutting and embossing tool so you'll cut out a medium heart. Run through the tool. Use the Take Your Pick Die Brush Tip and paper-piercing tool on the Take Your Pick to remove the pieces. Save a medium solid heart.
Use a Mini Glue Dot to adhere the heart cut out to the center of the tag.