C ard made with the bundle from Stampin’ Up! Called Hey Chuck
Project Recipe
Pebbled Path 4 1/4” x 11” score 5 1/2”
Wild Wheat 4 1/8” x 5 3/8” glue to card front.
Basic White 4” x 5 3/8” emboss with the Cross-Hatch folder from the Basics.
Glue this layer to the Wild Wheat layer.
DSP 1 1/2” x 4” attach to lower portion of the embossed white layer.
Stamp 2 fences using Black Memento Ink and then color in with Pecan Pie Stampin Blend. Diecut and glue one fence to each side of top of DSP strip.
Diecut Largest square die from the Stylish Shapes Dies from Basic Black cardstock and place dimensionals on the back. Attach to the lower center of the card.
Diecut Basic White cardstock using the next largest square die.
On scrap of Basic White cardstock stamp the fat chicken using Black Memento Ink and then color with Stampin Blends: Wild Wheat, Light Real Red, Pecan Pie, Light Pumpkin Pie.
Glue to center of the White square. And glue to the black square.
Add 2 Rhinestones next to chicken
Diecut the weather-vane from Basic Black cardstock and glue to the upper left corner.
Stamp Sentiment on Scrap Basic White 3/8” x 1 5/8” and glue to Basic Black 1/2” x 1 3/4”. Place mini Black Dimensionals on the back and attach as shown.
Inside Card:
Basic White 4” x 5 1/4”
Stamp Sentiments on this upper left portion
Stamp chicken bottom left corner and the birthday cake
Color with Stampin Blends:
Wild Wheat, Light Real Red, Pecan Pie, Pumpkin Pie, Lemon Lolly, Moody Mauve, and Bubble Bath.
Glue inside layer to the inside of the card