Project Recipe
Begin with a card base of crumb cake card stock that measures 11" x 4 1/4" and is scored at 5 1/2" - stamp a greeting and one of the flowers on the inside with early espresso ink.
On a piece of the english garden DSP that is diagonal striped, and that measures 4" x 2 3/4", stamp the greeting in early espresso ink in the lower left corner. Adhere this to an early espresso piece of card stock that measures 4 1/4" x 3".
Run a piece of whisper white cardstock that measures 4" x 5 1/4" through the chevron embossing folder and then wrap a piece of the chevron ribbon upside down around this piece of cardstock and then adhere to the front of the card. Then adhere the DSP panel with the greeting.
Stamp the flower on a scrap of very vanilla and fussy cut. Adhere to the front of the card with dimensionals. Then add one of the pearls and a bow with the gold baker's twine.