Deb Joy Smeak
http://www.orderwithdeb.com debjoysmeak@delightofmyart.com |
Zesty Birthday card |
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Prepare these pieces:
So Saffron base - 8-1/2" x 5-1/2", scored at 4-1/4"
Balmy Blue DSP - 4-1/4" x 2"
Mango Melody - 3-1/4" x 3-3/4"
Basic White - 3" x 3-1/2"
Basic White - 5/8" strip for sentiment
Basic White scraps for stamping
Basic White for inside - 3-1/4" x 4-1/2"
5" Natural Fnish Ribbon
Stamp flowers on card base front and inside in Mango Melody. Glue DSP on the front center.
Stamp outline of citrus in Mango Melody on scrap. Stamp interior in Pale Papaya. Place die into embossing folder and place image into the die, lining up in the die. Run through Stampin' Cut & Emboss machine, which will cut and emboss in one pass!
Emboss the white 3" x 3-1/2" piece with just the 3D folder. Glue onto Mango Melody layer. Wrap the ribbon around and adhere to the back. Glue onto the front of the card.
Stamp greeting in Mango Melody and trim. Add to front with dimensionals. Stamp leaves in Old Olive and die cut out. Arrange citrus and leaves on front. Add with liquid glue except the sideways one, up on dimensionals.
Stamp inside greeting and add the sliced citrus. Glue to inside.
Add pearls to the front and add Wink of Stella to the citrus insides. Don't forget to decorate your envelope too!
Thank you to Erin Lentz McMahon for this swap card!