Gigi Cohen
http://www.stampfunatics.com stampfunatics@gmail.com |
Sweets & Treats Christmas Card |
Cut Smoly Slate cardstock 5-1/2" X 8-1/2" and score at 4-1/4".
Cut Blushing Bride cardstock strip 2" X 5-1/2"
Cut Designer paper 1-7/8" X 5-3/8". Glue the two together and glue to the card leaving a slight edge of gray on the side.
Stamp the Figgy Pudding in Memento ink and color with blend markers.
Stamp the cake dish in Mint Macaron ink and color with light and dark Mini Macaron Blend markers.
Cut both our with paper snips.
Add to the card with dimensionals. Add mini dimenstionals to the stand.
Stamp the saying in Mint Macaron ink on white and cut out with the smallest tag die.
Use your Polished Pink brush side of the Blend marker to color the edge of the tag. Add dimensionals and add to card.
Use Polished Pink Blend marker to color the rhinestones and add to the card with your Take your Pick too.