Sweet Ice Cream Cool Berry Popsicle
C ool, summer card using Stampin' Up! products.
Cut cardstock and designer paper pieces to the following sizes using a Paper Trimmer:
- card from Polished Pink Cardstock at 5-1/2" x 8-1/2" and scored at 4-1/4"
- 4" x 5-1/4" from Basic White Cardstock
- 2" x 5" of Polished Pink dotted lines design from 2021-2023 In Color 6" x 6" Designer Series Paper, cut so the lines are vertical on the vertical rectangle
- 2-1/4" x 3-3/4" from Magenta Madness Cardstock
- 2" x 3-1/2" from Basic White Cardstock
Adhere the strip of Polished Pink Designer Paper to the left side of the vertical, large white rectangle so about 1/8" of white shows on the top, bottom, and left edges.
Adhere the white/designer paper rectangle to the front of the Polished Pink card.
As you are ready to stamp using the Sweet Ice Cream Set, place the cardstock on the Stampin' Pierce Mat. Using the mat will help you get a cleaner image each time you stamp.
Mount the "you're so cool" or "treat yourself" sentiment from the Sweet Ice Cream Set on an appropriate size block. Ink it up with the Polished Pink Ink Pad. Stamp it in the center of the bottom of the small, vertical white rectangle. Make sure to leave room above to stamp the popsicle.
Mount the small, solid popsicle stick image from the Sweet Ice Cream Set on Block A. Ink it up with the Cinnamon Cider Ink Pad. Stamp it on Grid Paper. WITHOUT RE-INKING, stamp it on the white rectangle in the center just above the previously stamped sentiment.
Mount the small, popsicle stick lines image from the Sweet Ice Cream Set on Block A. Ink it up with the Cinnamon Cider Ink Pad. Stamp it over the top of the previously stamped popsicle stick image.
Mount the flat bottomed, bottom part of the popsicle image from the Sweet Ice Cream Set on Block B. Ink it up with the Magenta Madness Ink Pad. Stamp it over the previously stamped popsicle stick image so it is centered and slightly overlaps the top of the stick.
Mount the curved, top part of the popsicle image from the Sweet Ice Cream Set on Block C. Ink it up with the Polished Pink Ink Pad and stamp it over the previously stamped popsicle bottom part on the white rectangle so the edges line up.
Adhere the stamped white rectangle to the center of the Magenta Madness rectangle. Then, adhere the matted rectangles to the front of the card so they are centered over the right side of the designer paper strip and are about 5/8" from the top of the card.
Use the brush tip of the Dark Polished Pink Stampin' Blends to color a clear raindrop shaped epoxy shape on a sheet of Silver & Clear Epoxy Essentials.
Use the mini spatula on the Take Your Pick to carefully peel up the colored raindrop shaped epoxy shape from the sheet making sure that you get the adhesive backing as well. Adhere it to the front of the card just below the left side of the bottom of the popsicle image.
Cut a 3-1/2" piece of the Polished Pink 3/8" Open Weave Ribbon.
Tie a half knot in the center of the ribbon. Trim the ends.
Use a Mini Glue Dot to adhere the ribbon knot to the front of the card at the bottom right corner of the matted popsicle rectangle.