Wendy Lee
http://creativeleeyours.com/ wendy@creativeleeyours.com |
Sweet As A Peach |
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D iemonds Team meeting
Fold 5-1/2” x 8-1/2” Basic White Thick Cardstock in half for card base.
2. Die-cut largest scalloped frame from 5-1/2” x 4-1/4” Basic White Cardstock with Scalloped Contours Dies.
3. Adhere 4-1/2” x 3-1/4” Designer Series Paper to scalloped frame with Stampin’ Seal.
• Wrap approx. 30” of Basic White Baker’s Twine around scalloped frame and tie a bow. Adhere layer to card base with Stampin’ Dimensionals.
4. Die-cut label from 3-3/4” x 2-3/4” Basic White Cardstock with Tasteful Labels Dies. Stamp sentiment with Old Olive Ink. Adhere to card front with Stampin’ Dimensionals.
5. Die-cut slim label from 2-1/4” x 1” Basic White Cardstock with Peach Dies. Stamp sentiment with Calypso Coral Ink. Adhere to card front with Foam Adhesive.
6. Stamp peach in Calypso Coral Ink (stamped off on scrap paper) and leaves in Old Olive Ink on 2” x 3-1/4” Basic White Cardstock. Die-cut with Peach Dies. Adhere to card front with Stampin’ Dimensionals.
7. Tie approx. 9” of Crumb Cake Baker’s Twine into a bow and attach to peach with Mini Glue Dots.
Hope you enjoy!