Leslie Benson
https://www.theplaidpoodle.com leslie@theplaidpoodle.com |
Share a Milkshake Cherry on Top Card |
Score 8-1/2" x 5-1/2" piece of Thick Basic White cardstock at 4-1/4" on the long side to create card base.
Adhere 4" x 5-1/4" piece of Regency Park Designer Series Paper to the card front using adhesive. Adhere 3-3/8" x 4-3/4" piece of Poppy Parade to card front using adhesive.
Cut stitched scalloped rectangle from 3-1/2" x 4-3/4" piece of Basic White cardstock with a die from Scalloped Contour Dies using a die-cutting machine. (Optional: You may use a 3-1/8" x 4-1/2" piece of Basic White cardstock in place of the die-cut rectangle.)
Stamp tall glass image using two-step stamps from Share a Milkshake stamp set onto the bottom lefthand side of the scalloped rectangle using Balmy Blue ink. Stamp sentiment next to the stamped glass using Poppy Parade ink. Adhere stamped card to card front using adhesive.
Stamp the following onto a scrap of Basic White cardstock: Ice cream scoop using Early Espresso ink, cherry using Poppy Parade ink, and straw using Poppy Parade ink. Cut images out with dies from Share a Milkshake Dies using a die-cutting machine.
Tuck straw into ice cream die-cut; adhere with adhesive. Adhere cherry to ice cream using adhesive. Adhere ice cream scoop to top of glass on card front using Stampin' Dimensionals.
Cut hearts from a scrap of Poppy Parade cardstock with dies from Share a Milkshake Dies using a die-cutting machine. Adhere hearts to the card front using adhesive.