Genevieve Ko
http://stampin4fun.ca/ genevieve.ko@gmail.com |
Merriest Moment, gilded leafing |
|
Cut Crumb Cake cardstock 5 1/2" X 8 1/2". Score at 4 1/4" and fold. This will be the card base.
Emboss a 4" X 5 1/4" piece of Evening Evergreen cardstock with the Merriest Moments embossing folder. Adhere to a 4 1/8" X 5 3/8" piece of Soft Succulent Cardstock and adhere to card base.
Die cut the Stitched rectangle from the Merriest Frames dies and stamp sentiment from the Merriest Moments Stamp set using Versamark Ink. Pour Gold Emboss powder on, shake off excess and heat set using the Heat Tool.
Loop some gold elegant trim and adhere behind the Crumb Cake stitched rectangle making sure some of the loops peek out. Adhere to card front.
Stamp large and small poinsettas using Cherry Cobbler Ink onto Very Vanilla Cardstock.
Stamp large and medium Holly Leaves in Soft Succulent ink
Die cut all and adhere to card front in the bottom right corner.
Apply a thin layer of liquid glue to the petals of small poinsetta and let dry. Surface will still feel tacky to the touch. Apply Gilded Leafing Embellishment and brush off excess.
Embellish with Holiday Rhinestone