Q uick and easy decoration for a sweet treat!
Cut your base card stock to 2" x 7"
Punch both ends with the scallop tag topper punch.
Score across the card stock at 3 3/4", 4 1/8", and 6". Score AFTER punching and measure from the top of the rounded tag or the measurements won't be accurate.
Cut the designer series paper to 1 1/2" x 6"
Adhere your chocolates to the inside of the card stock, folding the score lines up over the chocolate.
Wrap the designer series paper around the holder, adhering with tear n tape.
Decorate with punched leaves, blossoms, and ribbon!